What is the properties of food grade soya lecithin

It contains lecithin, cephalin, cardiolipin, phosphatidic acid (PA), phosphatidylglycerol (PG), acetal phospholipid, lysophosphatidic.

It is insoluble in acetone, vegetable oil and animal fat.

It is soluble in ethanol, ether, hexane and organic solvents.

Easily absorbs moisture and in water forms a stable emulsion.