Q
What is the SOYA LECITHIN applicated in confectionery?
A

1.As moisturizing and wetting agent :can improve the properties of candy and prevent the sugar recrystallization, can improve the wetting properties of food, also have a good dispersion.

 

2. Can make the products taste good, no oil leakage, not stick in the process of machining cutting knife, improve processing conditions.


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