SOYA LECITHIN for Ice Cone / WaferOur R & D have introduced a new product of Soya Lecithin for Ice-Cones/ Wafers. The main Characteristics of the product is to maintain high quality, resistance to moisture, stops crackness and to improve the shapes etc. The product is very good improving agents for the quality of Ice-Cones/Wafers. It preveent moisturization, minimize crackness of cones/ Wafers.
Chocolate industry: It is also used to alter viscosity in chocolate products and compound coatings.In crackers, cookies, cakes and pies, it improves shortening dispersion and acts as a release agent.In ice cream,reduces the effect of sugar and fat bloom.
1.As moisturizing and wetting agent :can improve the properties of candy and prevent the sugar recrystallization, can improve the wetting properties of food, also have a good dispersion. 2. Can make the products taste good, no oil leakage, not stick in the process of machining cutting knife, improve processing conditions.
1.As emulsifier: Accelerate the dissolution rate of cocoa butter in sugar, make it completely dissolved and dispersed homogeneously in the chocolate syrup, prevent fat cream phenomenon.Reduces the surface tension of chocolate, chocolate improve surface structure, non-stick teeth when eating, and refreshing, and smooth surface of the chocolate and maintain luster, improve the quality of food. 2.As release agent : Can improve the chocolate syrup filling mold filling and solid degrees, make the filling mode of chocolate plate convex concave, edges and corners, and can improve the demoulding integrity of chocolate plate, improves the chewing taste of chocolate.3.As wetting agent : Can improve the water resistance of chocolate, enlarge the humidity range of chocolate processing. (1) Add 2-5%. (2) In the milk chocolate, white chocolate, in order not to affect the colour and iustre, appropriate chooses decolorizing soya lecithin.
What is the SOYA LECITHIN applicated in leather fat liquor?Main application:1. It softens and cures leather. It is used as emulsifier during the fat liquoring step to aid fat penetration of the leather.2. It is a heat resistant lecithin which will help reduce the darkening effect of sunlight on leather susceptible to that color change.3. Its percentage of fat is 69% due to high fat liquor quality will be increase.4. Its low acid value which will reduces 25% of leather softening time and improves the shining of leather softening time reduces the production cost.5. Its low viscosity, which will helps the liquidity of fat liquor. It do not give any spotting in leathers. If high viscosity soya lecithin used in your fat liquor which will make the spotting in leather.Kindly contact us for further information if interested in.
It contains lecithin, cephalin, cardiolipin, phosphatidic acid (PA), phosphatidylglycerol (PG), acetal phospholipid, lysophosphatidic.It is insoluble in acetone, vegetable oil and animal fat.It is soluble in ethanol, ether, hexane and organic solvents.Easily absorbs moisture and in water forms a stable emulsion.
It is used as a natural emulsifier in bio-chemical studies.It is used as a lubricant, source for phosphate and essential fatty acids.It is used in the food processing industry in the making of bakery foods, biscuits, ice-cone, cheese, dairy products, confectionery, instant foods, etc.It is used in the pharmaceutical industry analgesics and emulsifier.
Yes, we can supply the free sample for your testing.
First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.
You can get free samples for some products, or you can send us your product specifications and requests,we will manufacture the products according to your requests.
1.Soybean lecithin used to prevent and treat atherosclerosis;2.Soybean lecithin will prevent or delay the occurrence of dementia;3.Soybean lecithin can break down the body of toxins,owns the effective of white-skin;4.Soybean lecithin with the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function;5.Soybean lecithin will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia.
The Phosphatidylcholine (PC for short) is extracted from soybean powdered lecithin,the product is yellow or brown yellow plastic substances or plastic particles,which is easy to absorb moisture and oxidize,it is also easy for them to disperse in water and form stable emulsion,they are insoluble in acetone,but soluble in alcohol,ether,hexane and other organic solvents.Phosphatidylcholine is a vital substance found in every cell of the human body. Thus, some researchers have used mutant mouse models with severe oxidative damage as a model of "accelerated aging" to investigate the possible role of phosphatidylcholine supplementation as a way of slowing down aging-related processes and improving brain functioning and memory capacity in dementia.
Storage: (1) Be set to cool.dry andventilated place .away from Fire source.(2) Sealed,avoid light,Prevent from rain andstrong acis or alkali.(3) Lightly transport andprotect from package damage.
24 months.