Warer-Soluble Soya Lecithin Powder for Milk Powder (HXY-PLW)
- Model
- HXY-PLW
Item specifics
- CAS No.
- 8002-43-5
- Other Names
- soybean lecithin
- MF
- C12H24NO7P
- EINECS No.
- 232-307-2
- FEMA No.
- FEMA
- Type
- Acidity Regulators, Chewing Gum Bases, Colorants,
- Appearance
- powder
- Assay Acetone insoluble
- ≥97%
- Ether insoluble
- ≤0.3%
- Acid value
- ≤36mgKOH/g
Review
Description
| ITEM | Acetone insoluble % | Moisture % | N-hexane insoluble % | Acid number (in KOH) mg/g | Peroxide value mmol/kg | Lead(as Pb) mg/kg | Arsenic(as As) mg/kg | Gardner % |
|---|---|---|---|---|---|---|---|---|
| HXY-PLW | ≥97 | ≤2.0 | ≤0.3 | ≤36.0 | ≤5.0 | ≤2.0 | ≤3.0 | / |
Application of soya lecithin powder in milk powder:
Soya lecithin serves several purposes in powdered milk.
Firstly, it acts as an emulsifier, helping to evenly fat and water in the milk powder, allowing for better reconstitution and preventing clumping.
Secondly, soya lecithin acts as a stabilizer, improving the stability of the powdered milk by preventing separation or settling of ingredients during storage.
Additionally, soya lecithin enhances the texture and mouthfeel of the reconstituted milk by improving its smoothness and creaminess. M
oreover, soya lecithin contains phospholipids, such as phosphatidylcholine, which contribute to the nutritional value of the powdered milk. Overall, soya lecithin plays a crucial role in emulsification, stabilization, texture enhancement, and nutritional enrichment in powdered milk.
Packing:
Net Weight: 25kgs/carton(5kg*5bags)
Inner PE bags, outer packed with aluminum foil bag, then packed in carton box. Or as per customer's request.
Storage :
Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place .
You can do heat treatment processing under 80℃.
Storage Life: 18 months