Oil-Soluble Soya Lecithin Powder for Frozen Foods (HXY-PLP)
Oil-Soluble Soya Lecithin Powder for Frozen Foods (HXY-PLP)
Model
HXY-PLP

Item specifics

CAS No.
8002-43-5
Other Names
soybean lecithin
MF
C12H24NO7P
EINECS No.
232-307-2

Review

Description

ITEM Acetone insoluble
%
Moisture
%
N-hexane insoluble % Acid number
(in KOH) mg/g
Peroxide value mmol/kg Lead(as Pb) mg/kg Arsenic(as As) mg/kg Gardner
%
HXY-PLP ≥97 ≤2.0 ≤0.3 ≤36.0 ≤5.0 ≤2.0 ≤3.0 /

Application of soya lecithin powder in frozen food: 
Soya lecithin powder is commonly used in frozen food production for its emulsifying and stabilizing properties. 
It helps to prevent the formation of ice crystals, improving the texture and mouthfeel of frozen desserts, ice cream, and other frozen treats. 
Soya lecithin powder also aids in maintaining the homogeneity and quality of frozen food products during storage and transportation. 
use in frozen food enhances the overall sensory experience and extends the shelf life of frozen products.

Packing:
Net Weight: 25kgs/carton(5kg*5bags)
Inner PE bags, outer packed with aluminum foil bag, then packed in carton box. Or as per customer's request.

Storage :
Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place .
You can do heat treatment processing under 80℃.
Storage Life: 18 months