|Group||Soya lecithin as Food Emulsifier|
|Price||US $700 / metric ton|
|Min. Order||1 metric ton|
|Terms of Payment||L/C, T/T, Western Union|
|Other Names||soya lecithin|
|Type||Feed Grade Minerals & Trace Elements, Feed Grade Proteins, Feed Grade Vitamins|
|Efficacy||Promote Healthy & Growth, Promote Nutrition|
|Acetone insoluble, %||60 min|
|Ether insolubel,%||0.5 max|
|Acid value, mg KOH /g||30 max|
|Moisture and volatile, %||1.0 max|
Assay Acetone insoluble
Non-gmo use non gmo raw materia ,Concentrate soya lecithin can thoroughly solve series of phospholipids problems such as the uneven texture, the poor liquidity and the unstable quality, etc. By using such lecithin, the product quality is more stable as well as physical & chemical index.
Surely the emulsification will be also better. Products are packed by filling sealing to avoid air ,so that makes products acid value more stable. Our factory can achieve mass production, one of the production line can produce 100 tons lecithin by one time. Every production line is enough stable for exporting.
1. As emulsifier: Accelerate the dissolution rate of cocoa butter in sugar, make it completely dissolved and dispersed homogeneously in the chocolate syrup, prevent fat cream phenomenon.
Reduces the surface tension of chocolate, chocolate improve surface structure, non-stick teeth when eating, and refreshing, and smooth surface of the chocolate and maintain luster, improve the quality of food.
2. As release agent : Can improve the chocolate syrup filling mold filling and solid degrees, make the filling mode of chocolate plate convex concave, edges and corners, and can improve the demoulding integrity of chocolate plate, improves the chewing taste of chocolate.
3. As wetting agent : Can improve the water resistance of chocolate, enlarge the humidity range of chocolate processing.
(1) Add 2-5%.
(2) In the milk chocolate, white chocolate, in order not to affect the colour and
iustre, appropriate chooses decolorizing soya lecithin.
1.As moisturizing and wetting agent :can improve the properties of candy and prevent the sugar recrystallization, can improve the wetting properties of food, also have a good dispersion.
2. Can make the products taste good, no oil leakage, not stick in the process of machining cutting knife, improve processing conditions.
Liquid ( without pallet )
1. 200kgs net weight steel drums(small mouth & top open)
small mouth :1x20 fcl can load 98 drums( two layer standing and one layer sleep), with 19.6tons total.
top open: 1x20 fcl can load 80 drums ( two layer standing ), with 16 tons total
2. 20 liters Portable plastic drums, with 12 tons total
3.200kgs HDPE drums:1x20 fcl can load 80 drums ( two layer standing ), with 16 tons total
4.1MT IBC drums:1X20fcl can load 20 IBC drums, with 20tons total
5.Flexi bag packing with 22 tons total
Tianjin Hexiyuan Soya Lecithin Technology Co., Ltd, was founded in 2011 with three factory in china,head factory is located in Duliu Town,Jinghai County,another non gmo produce base located in helongjiang city,we also have one process factory in guangxi ,china
We are pleased to introduce ourself as leading producer of soya lecithin products in china with two factory ,more than eight processing line,
Gmo and non gmo in different pipe and tank ,our factory are approved by SGS,if you are interested in soya lecithin,please contact us for a better price and other.
— Our head factory have three workshops,with eight special heating room,four processing tank,one fitler tank, three film evaporators,two condensers, some raw material storage tank, and more than eight finished products tank etc.
— We have our own testing lab,when the raw material arrived to our factory, we will test it then processing. When the products finished , we will test it again ,when it is ok, we will delivery the goods to our clients.