Transparent Soya Lecithin Liquid For Choclate (HXY-5SP)
Transparent Soya Lecithin Liquid For Choclate (HXY-5SP)
Model
HXY-5SP

Item specifics

CAS No.
8002-43-5
Other Names
soybean lecithin
MF
C12H24NO7P
EINECS No.
232-307-2
Type
food additive
Efficacy
Acidity Regulators, Chewing Gum Bases, Colorants,
Acetone insoluble
≥62%
Ether insoluble
≤0.1%
Acid value mgKOH/g
≤36
Moisture, %
≤1.0

Review

Description

ITEMAcetone insoluble
%
Moisture
%
N-hexane insoluble %Acid number
(in KOH) mg/g
Peroxide value mmol/kgLead(as Pb) mg/kgArsenic(as As) mg/kgGardner
%
HXY-1SP≥62≤2.0≤0.3≤36.0≤5.0≤2.0≤3.0≤14

Soya lecithin plays several important roles in chocolate. Firstly, it acts an emulsifier, helping to blend the fat and water components in chocolate together, in a smooth and soft texture. Secondly, soya lecithin improves the stability of chocolate, preventing separation or crystallization. Additionally, it increases the flowability of chocolate, making it easier to process and package. Lastly, soya lecithin enhances the mouthfeel and spreadability of chocolate, making it smoother and more enjoyable. In summary, soya lecithin plays an essential role in chocolate, providing it with a good texture and taste.

Package
Liquid ( without pallet )
1. 200kgs net weight steel drums(small mouth & top open)
small mouth :1x20 fcl can load 98 drums( two layer standing and one layer sleep), with 19.6tons total.
top open: 1x20 fcl can load 80 drums  ( two layer standing ), with 16 tons total
2. 20 liters Portable plastic drums, with 12.6 tons total
3.200kgs HDPE drums:1x20 fcl can load 80 drums ( two layer standing ), with 16 tons total
4.1MT IBC drums:1X20fcl can load 20 IBC drums, with 20tons total
5.Flexi bag packing with 25 tons total

Storage :
Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place .
You can do heat treatment processing under 80℃.
Storage Life: 24months