Transparent Food Grade Soya Lecithin Liquid for Bake (HXY-5SP)
- Model
- HXY-5SP
Item specifics
- CAS No.
- 8002-43-5
- MF
- C12H24NO7P
- Grade Standard
- food grade
Review
Description
Transparent Soya Lecithin Liquid
Main Index:
| Acetone insoluble % | Moisture % | N-hexane insoluble % | Acid number (in KOH) mg/g | Peroxide value mmol/kg | Lead(as Pb) mg/kg | Arsenic(as As) mg/kg | Gardner % | Phosphatidylcholine Content % |
|---|---|---|---|---|---|---|---|---|
| ≥60 | ≤2.0 | ≤0.3 | ≤36.0 | ≤5.0 | ≤2.0 | ≤3.0 | ≤8 | 10~12 |
Application:
The application of soya lecithin liquid in baking: soya lecithin liquid is widely used in baking for its emulsifying and stabilizing properties.
It helps improve the dough's elasticity, texture, and handling characteristics. It enhances the volume and uniformity of baked goods, resulting in softer cakes, bread with
improved crumb structure, and flakier pastries. Additionally, concentrated soy lecithin liquid contributes to extended shelf life by delaying staling and preventing moisture loss.
Its versatility and functionality make it an essential ingredient in the baking industry.
Package
Liquid ( without pallet )
1. 200kgs net weight steel drums(small mouth & top open)
small mouth :1x20 fcl can load 98 drums( two layer standing and one layer sleep), with 19.6tons total.
top open: 1x20 fcl can load 80 drums ( two layer standing ), with 16 tons total
2. 20 liters Portable plastic drums, with 12.6 tons total
3.200kgs HDPE drums:1x20 fcl can load 80 drums ( two layer standing ), with 16 tons total
4.1MT IBC drums:1X20fcl can load 20 IBC drums, with 20tons total
5.Flexi bag packing with 25 tons total
Storage :
Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place .
You can do heat treatment processing under 80℃.
Storage Life: 24months
