All

Usually is Shanghai, Qingdao,Tianjin 

First of all, our quality control will reduce the quality problem to near zero. If there is a quality problem caused by us, we will send you free goods for replacement or refund your loss.

Yes, for larger quantities, we always support with better prices.

For the high value product, our MOQ starts from 1kg and generally starts from 25kgs. For other low price product, our MOQ starts from 1000kg or 10000kg.

It depends on whether the products you buy have inventory. If we have inventory, generally we can arrange shipment after receipt of payment 2 to 3 days. If not, it will be decided by the time of the factory production.

Payment term: L/C, D/P T/T Western Union MoneyGram.

14 years focusing on food ingredients field,over 10 years exporting experience.

We are manufacturer.

The difference between oil-soluble and water-soluble lecithin only worked for different types of fat liquor:1. The HLB value for oil-soluble is 4 to 5. oil-soluble soya lecithin liquid, it can only be used in oily form.2. The HLB value for water-soluble lecithin is 9-10. Modified/water-soluble lecithin liquid, it can both used for oily and water forms.So, water-soluble is more multifunctional compared with oil-soluble, The emulsification effect will be better.

This product is liquid lecithin modified from concentrated lecithin through acetylation and hydroxylation. Compared with concentrated lecithin, this product is improved in hydrophilicity and lipophilicity, with light color and good fluidity.Applications:For foods: It serves as the emulsifier of leather greasing agent and can enhance the degree of cross-linking of bond, with stronger bipolarity than concentrated lecithin.For industrial: It can be widely applied in water-based printing ink, paper, wood board,film production, etc.

SOYA LECITHIN for Ice Cone / WaferOur R & D have introduced a new product of Soya Lecithin for Ice-Cones/ Wafers. The main Characteristics of the product is to maintain high quality, resistance to moisture, stops crackness and to improve the shapes etc. The product is very good improving agents for the quality of Ice-Cones/Wafers. It preveent moisturization, minimize crackness of cones/ Wafers.

Chocolate industry: It is also used to alter viscosity in chocolate products and compound coatings.In crackers, cookies, cakes and pies, it improves shortening dispersion and acts as a release agent.In ice cream,reduces the effect of sugar and fat bloom.

1.As moisturizing and wetting agent :can improve the properties of candy and prevent the sugar recrystallization, can improve the wetting properties of food, also have a good dispersion. 2. Can make the products taste good, no oil leakage, not stick in the process of machining cutting knife, improve processing conditions.

1.As emulsifier: Accelerate the dissolution rate of cocoa butter in sugar, make it completely dissolved and dispersed homogeneously in the chocolate syrup, prevent fat cream phenomenon.Reduces the surface tension of chocolate, chocolate improve surface structure, non-stick teeth when eating, and refreshing, and smooth surface of the chocolate and maintain luster, improve the quality of food. 2.As release agent : Can improve the chocolate syrup filling mold filling and solid degrees, make the filling mode of chocolate plate convex concave, edges and corners, and can improve the demoulding integrity of chocolate plate, improves the chewing taste of chocolate.3.As wetting agent : Can improve the water resistance of chocolate, enlarge the humidity range of chocolate processing. (1) Add 2-5%. (2) In the milk chocolate, white chocolate, in order not to affect the colour and iustre, appropriate chooses decolorizing soya lecithin.