- CAS No.
- Other Names
- soybean lecithin
- EINECS No.
- FEMA No.
- Antioxidants, Emulsifiers
- Acetone insoluble %
- Ether insoluble %
- Acid value mgKOH/g
- Moisture, %
HXY-2SP chewing gum Edible Modified ( Improved ) Soya lecithin
Acetone Insoluble (%)
Aether - Insoluble Matter(%)
Moisture and volatile /Water /(%)
Acid Value (mgKOH/g)
Peroxide value (mmol/Kg)
Edible Modified or Improved Soya lecithin has a good properties based on a chemical reaction that it can change its molecular structure. Being its good hydrophilic ,the soya lecithin is widely used in the field of beverage ,baking, puffed food as well as quik-frozen food served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.
Food additive, food ingredient, bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fatliquor, paint & coating, explosie, ink, fertilizer, cosmetic and so on.
Emulsifier, Nutrition, Lubricant, Thickener.
1) Ice Cone / Wafer
The product is very good improving agents for the quality of Ice-Cones/Wafers. It preveent moisturization, minimize crackness of cones/ Wafers.
A. Worked as natural emulsifier,
B. improve the extensibility and elasticity of doughs, helps improve the volume, crumb structure, and tenderness of bread. benefit yeast-raised baked goods.
C. antioxidant and enhances the stability of vitamins in bakery goods. It supports the effects of oter active baking ingredients, can partially compensate for fats and protein.
D. can improve shelf life and dispersing agent in an aqueous system like doughs and batters.
E. In cookie manufacturing, addition of lecithin helps to obtain a smooth, easily formed dough
F. In flat wafers, twisted ice cream cones, and pressed cones for soft frozen custard, improves release from the irons, supports browning reaction, and makes for more stable wafers that are less likely to break.
G. helps form a fine film around the yeast particles in frozen pizza, thus protecting them from cold damage.
“Our lecithin works as excellent viscosity Modifier” typical usage levels are 0.2%-0.6% of total product weight.
It initially mix batches of confectionery hard-boiled & chocolates, save from dryness to the batches of confectionery color will we improved. greatly reduces the enabling particles of the chocolate.
A. It reduces the need of fats to about 20% to 25% in Biscuits or any product after reducing the fats.
B. Shelf time of Biscuits increases and Flavor, taste of Biscuits improves.
C. remove the rough surface of your biscuit and to increase the shining and decency of Biscuits. It increases the softness of the biscuits
1) Be set to cool.dry and ventilated place .away from Fire source.
2) Sealed,avoid light,Prevent from rain and strong acis or alkali.
3) Lightly transport and protect from package damage.
You can do heat treatment processing under 80℃.
Storage life/Shelf life: 24 months
Liquid ( without pallet )
1. 200kgs net weight steel drums(small mouth & top open)
small mouth :1x20 fcl can load 98 drums( two layer standing and one layer sleep), with 19.6tons total.
top open: 1x20 fcl can load 80 drums ( two layer standing ), with 16 tons total
2. 20 liters Portable plastic drums, with 12 tons total
3.200kgs HDPE drums:1x20 fcl can load 80 drums ( two layer standing ), with 16 tons total
4.1MT IBC drums:1X20fcl can load 20 IBC drums, with 20tons total
5.Flexi bag packing with 22 tons total
Our factory advantage:
1. Output 5000mt per year , both in Chinese domestic and abroad market,Shareing 50% domestic share.
And 50% trading company buying from us to resale.Besides, we have very good relationship SOYA LECITHIN POWDER & GRANULE associate factory.
2.We can export from qingdao,tianjin,fangcheng port china.Head factory located in tianjin,another one loated in guangxi china.
3.,Our crude raw material from china govement oil plant,the price and quality is very good ,then we put our own tank for deeping processing accroding to different requirement.
Services we can provide:
1. We can provide mixed containers with different mixed items in one container.
2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3 years.
3. We can arrange shipment promptly with professional documents.
4. We can make the packages as you request, and send you photos before shipment.
Free samples can be sent on request
1.WHAT IS THE ADVANTAGE OF MODIFIED LECITHIN?
This product is liquid lecithin modified from concentrated lecithin through acetylation andhydroxylation. Compared with concentrated lecithin, this product is improved inhydrophilicity and lipophilicity, with light color and good fluidity.
For feeds: As an additive ofanimal feed, this product is the latest substitute of concentrated lecithin andcan be absorbed by the body more easily and meanwhile promote the absorption ofother hydrosoluble nutrients. After mixed in the animal feed, the product willget an appearance of light color and facility the operation thanks to goodfluidity; particularly in the liquid material preparation, the operation willtake less time and the product will achieve good effect.
For foods: It serves as the emulsifier of leather greasing agent and can enhancethe degree of cross-linking of bond, with stronger bipolarity than concentratedlecithin.
For industrial: It can be widely applied in water-based printing ink, paper, wood board,film production, etc.
2.WHAT IS THE DIFFERENCE BETWEEN OIL-SOLUBLE AND WATER-SOLUBLE LECITHIN?
The difference between oil-soluble and water-soluble lecithin only worked for different type fat liquor:
1.oil-soluble soya lecithin liquid, it's can only can used for oily form.
2.modified/water-soluble lecithin liquid,it can both used for oily and pasty form.
So,water-soluble is more multifunction compared with oil-soluble,even the pricehigher,you may think about it.