- CAS No.
- Other Names
- Soybean lecithin
- EINECS No.
- Feed Grade Amino Acids, Feed Grade Minerals & Trace Elements, Feed Grade Proteins, Feed Grade Vitamins
- Promote Healthy & Growth, Promote Nutrition
- Model Number:
- Ether insoluble:
- Acetone Insoluble (%):
- Aether - Insoluble Matter (%):
Assay Acetone insoluble
Concentrate soya lecithin can thoroughly solve series of phospholipids problems such as the uneven texture, the poor liquidity and the unstable quality, etc. By using such lecithin, the product quality is more stable as well as physical & chemical index.
Surely the emulsification will be also better. Products are packed by filling sealing to avoid air ,so that makes products acid value more stable. Our factory can achieve mass production, one of the production line can produce 100 tons lecithin by one time. Every production line is enough stable for exporting.
This product is a natural product extract from the raw soy. It is rich in lecithin (PC) cephalin (PE) inositol phospholipids (PI), which widely used in the food emulsifying dispersant, mold release agent. And this product has the good emulsifying property, the shallow color and luster, the high activity and the good liquidity
A. Worked as natural emulsifier,
B. improve the extensibility and elasticity of doughs, helps improve the volume, crumb structure, and tenderness of bread. benefit yeast-raised baked goods.
C. antioxidant and enhances the stability of vitamins in bakery goods. It supports the effects of oter active baking ingredients, can partially compensate for fats and protein.
D. can improve shelf life and dispersing agent in an aqueous system like doughs and batters.
E. In cookie manufacturing, addition of lecithin helps to obtain a smooth, easily formed dough
F. In flat wafers, twisted ice cream cones, and pressed cones for soft frozen custard, improves release from the irons, supports browning reaction, and makes for more stable wafers that are less likely to break.
G. helps form a fine film around the yeast particles in frozen pizza, thus protecting them from cold damage.
Status:Tan or brown transparent liquid
1. Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed, avoid light, Prevent from rain and strong acis or alkali.
3. Lightly transport and protect from package damage.
TIANJIN HEXIYUAN LECITHIN TECHNOLOGY CO., LTD
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