- CAS No.
- Other Names
- soybean lecithin
- EINECS No.
- FEMA No.
- Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners
- Translucent liquid
- Assay Acetone insoluble, %
- Ether insoluble, %
High Quality Pure Organic Soy Lecithin for bakery
Assay Acetone insoluble
Above product is one of the natural green products which is made by the high quality soybean as the raw material .After filtration and decoloration process, it has excellent surface activity and antioxidant effect.
Widely used in food, feed, chemical industry and other fields, served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.
20kgs /plasticdrum,200kgs/iron drum or according to customer special need.
Tan or brown transparent liquid
1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed, avoid light, Prevent from rain and strong acis or alkali.
3.Lightly transport and protect from package damage.
Storage life/Shelflife: 12 months