High efficient cake emulsifier and stabilizer
High efficient cake emulsifier and stabilizer
High efficient cake emulsifier and stabilizer
High efficient cake emulsifier and stabilizer
High efficient cake emulsifier and stabilizer
High efficient cake emulsifier and stabilizer
Price
US $700
Model
HXY-2SP
Min. Order
1 metric ton

Item specifics

CAS No.
8002-43-5
Other Names
soybean lecithin
MF
C12H24NO7P
EINECS No.
232-307-2
FEMA No.
FEMA
Type
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners
Acetone insoluble %
≥58
Ether insoluble %
≤0.1
Acid value mgKOH/g
≤30
Moisture, %
≤1.0

Product review

Description

High efficient cake emulsifier and stabilizer

 

Specification:

 

Item(HXY-2SP)

Index

Test Result

Acetone Insoluble (%)

≥58

60.3

Aether - Insoluble Matter

 (%)

≤0.1

0.08

Moisture and volatile /Water /(%)

≤1.0

0.05

Acid Value (mgKOH/g)

≤30.0

26.5

Peroxide value (mmol/Kg)

≤5.0

4.0

Arsenic (mg/kg)

≤0.1

0.02

Lead(mg/kg)

≤0.2

Color,Gardner,5%

≤9

Solubility test

               Good

Conclusion

Qualified

 

 

Application:

 

Edible Modified or Improved Soya lecithin has a good properties based on a chemical reaction that it can change its molecular structure. Being its good hydrophilic ,the soya lecithin is widely used in the field of beverage ,baking, puffed food as well as quick frozen food served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.

 

Food additive, food ingredient, bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fatliquor, paint & coating, explosie, ink, fertilizer, cosmetic and so on.

 

Emulsifier, Nutrition, Lubricant, Thickener.

High efficient cake emulsifier and stabilizer

Appearance:

Transparent tawny viscous liquid, Brown fluid soy lecithin. It has good solubility, soluble in water and oil .

 

Packing: 

20 kgs/plastic drum,200 kgs/iron drum or according to customer special need.

High efficient cake emulsifier and stabilizer

Status:

Tan or brown transparent liquid

 

Storage: 

1). Be set to cool.dry and ventilated place .away from Fire source.

2)Sealed,avoid light,Prevent from rain and strong acis or alkali.

3)Lightly transport and protect from package damage.

 

Storage life/Shelflife: 12 months

Carried Standard:  

 

The international standards, such as BP, USP, FCC, etc. and China National Standard 

 

Factory:

High efficient cake emulsifier and stabilizer

 High efficient cake emulsifier and stabilizer