- CAS No.
- Other Names
- soybean lecithin
- EINECS No.
- FEMA No.
- Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners
- Acetone insoluble %
- Ether insoluble %
- Acid value mgKOH/g
- Moisture, %
Soy lecithin chocolate powder
Medicine , health care products ,High-grade food
1,High biological activity,
2,keeping that the final product specific components,
3., Enhancing the quality of the finished product greatly
Bread, cakes, biscuits and other baked products
1., Increasing the food flexibility,
3,Making our products more soft, more
stronger Aroma and not easy to be lost
Milk powder ,soybean milk powder
2, improving product blunt tonality,
3,enhancing product stability,
4.,preventing agglomeration, increasing dissolution
To improve the flexibility, moisturizing, improve
1,Promoting fat water solubility and dispersion,
2,Guaranteeing the quality of products and the quality
and structure uniformity
1.,Significantly promoting the growth of larvae and
2., Improving eel feed persistence in water,
3.,Providing fatty acid, choline and inositol for eel demand
Other high-grade feed
Providing the necessary nutrients, choline, fatty acids,
Water -soluble powder, dispersion is stronger.To prevent caking,
increase instant of the product.
Neight Weight: 20kgs/carton
Each one bags (5kgs/10kgs) inner packed with 5kgs × 4 PP bags ,10kgs× 2 PE bags outer packed with aluminum foil bag, then packed in one carton.
(Carton Size: 520X380X220MM)
Soybean lecithin products easily absorb moisture from the air, it must be sealed storage and transportation, preserving/keeping in a cool and dry place .
You can do heat treatment processing under 80°C.
Storage Life: 12 months