- CAS No.
- Other Names
- soya lecithin
- EINECS No.
- Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Other
liquid Soybean lecithin
Yellow waxy solid
Preservation and Shelf Life
Store in a cool and dry area, sealed and keep from direct light.
Iinside is polyethylene plastic bag , outside is aluminum foil bag
Used as raw material of health food or emulsifier
Blood lipid regulation,liver protection,Anti aging
Enterprise Standard; Lecithin General Technical Requirements
It′s a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.
Storage: 1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed, avoid light, Prevent from rain and strong acid or alkali.
3.Lightly transport and protect from package damage.
Packing (for liquid): 1. plastic drum with net weight of 20kg/ drum; 2. new iron drum with net weight of 200kg/drum. Packing( for powder): Inner packing: double-ply low pressure polythene plastic bag or aluminum & platinum bag with different specifications of 1kg/bag, 5kg/bag and 10kg/bag. Outer packing: brown paper box packaged with net weight of 20kg/box
Delivery Detail: 14 days after ordering(ASAP).
Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard: GB.
Export area: such as Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc.
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