Synthetic Proteins soya lecithin
Synthetic Proteins soya lecithin
Synthetic Proteins soya lecithin
Synthetic Proteins soya lecithin
Synthetic Proteins soya lecithin
Synthetic Proteins soya lecithin
Price
US $700
Model
HXY-3SP
Min. Order
1 ton

Item specifics

CAS No.
8002-43-5
Other Names
Soybean lecithin
MF
C12H24NO7P
EINECS No.
232-307-2
FEMA No.
no
Type
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, as emulsifier, stabilizer, instantizing agent, release agent, lubrican
Ether insoluble
≤0.3%
Acetone Insoluble (%)
≥60%
Aether - Insoluble Matter (%)
≤0.1
Moisture and volatile /Water /(%)
≤1.0

Product review

Description

 

Specification:

 

 

Item

(HXY-3SP) 

Specification

 

 

 

Name

 

Soya lecithin

 

 

 

Appearance

 

Translucent liquid

Source

 

soy

 

 

 

Assay Acetone insoluble

 

 ≥60%

 

 

 

Ether insoluble

 

≤0.3%

 

 

 

Acid value

 

≤30mgKOH/g

Moisture

 

≤1%

Color,Gardner,5%

 

≤9

Peroxide Value

 

≤5.0% mmol/kg

 

Application: 

 

Edible Modified or Improved Soya lecithin has a good properties based on a chemical reaction that it can change its molecular structure. Being its good hydrophilic ,the soya lecithin is widely used in the field of beverage ,baking, puffed food as well as quik-frozen food served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.

Food additive, food ingredient, bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fatliquor, paint & coating, explosie, ink, fertilizer, cosmetic and so on.

Emulsifier, Nutrition, Lubricant, Thickener.

Apparence:

Transparent  tawny viscous liquid, Brown fluid soy lecithin.

It has good solubility, soluble in water and oil .

Packing:

20 kgs/plastic drum,200 kgs/iron drum or according to customer special need.

Status:

Tan or brown transparent liquid

 

Storage: 

 

 1.Be set to cool.dry and ventilated place .away from Fire source.

 2. Sealed,avoid light,Prevent from rain and strong acis or alkali.

 3.Lightly transport and protect from package damage.

Storage life/Shelflife:

12 months

Carried Standard:  

the international standards, such as BP, USP, FCC, etc. and China National Standard

Synthetic Proteins soya lecithinSynthetic Proteins soya lecithinSynthetic Proteins soya lecithin

Synthetic Proteins soya lecithin