soybean lecithin food additives for confectionery
soybean lecithin food additives for confectionery
soybean lecithin food additives for confectionery
soybean lecithin food additives for confectionery
soybean lecithin food additives for confectionery
soybean lecithin food additives for confectionery
Price
US $780
Model
HXY-3SP
Min. Order
1 ton

Item specifics

CAS No.
8002-43-5
Other Names
soybean lecithin
MF
C12H24NO7P
EINECS No.
232-307-2
FEMA No.
FEMA
Type
Emulsifiers
Acetone Insoluble %
≥60
ether - Insoluble Matter %
≤0.3
Moisture and volatile Water %
≤1.0
Acid Value (mgKOH/g)
≤30.0

Product review

Description

soybean lecithin food additives for confectionery

soybean lecithin food additives for confectionery

 

Discolored /Decolorizing / Bleaching soya lecithin

 

Specification: 

 

Item

(HXY-3SP

Specification

   

Name

 

Soya lecithin

   

Appearance

 

Translucent liquid

Source

 

soy

   

Assay Acetone insoluble

 

 ≥60%

   

Ether insoluble

 

≤0.3%

   

Acid value

 

≤30mgKOH/g

Moisture

 

≤1%

Color,Gardner,5%

 

9

Peroxide Value

 

≤5.0% mmol/kg

 

Above product is one of the natural green products which is made by the high quality soybean as the raw material .After filtration and decoloration process, it  has excellent surface activity and antioxidant effect.

 

Widely used in food, feed, chemical industry and other fields, served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.

 

Packing: 

 

20kg/plasticdrum,200kgs/iron drum or according to customer special need.

 

Status: 

 

Tan or brown transparent liquid

 

Storage: 

 

 1.Be set to cool.dry and ventilated place .away from Fire source.

 

 2. Sealed, avoid light, Prevent from rain and strong acis or alkali.

 

 3.Lightly transport and protect from package damage.

 

Storage life/Shelflife:

 

 12 months