cake stabilizer soya lecithin
cake stabilizer soya lecithin
cake stabilizer soya lecithin
cake stabilizer soya lecithin
cake stabilizer soya lecithin
cake stabilizer soya lecithin
Price
US $780
Model
hxy-6ys
Min. Order
1 ton

Item specifics

CAS No.
8002-43-5
Other Names
soya lecithin
MF
C40H82NO9P
EINECS No.
232-307-2
FEMA No.
na
Type
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, cake stabilizer soya lecithin
color
natual

Product review

Description

 cake stabilizer soya lecithincake stabilizer soya lecithin

 

Specification:

Item

 

HXY-6YS

Appearance

 

Translucent liquid

Assay Acetone insoluble

 

≥60%

Ether insoluble

 

≤0.2%

Acid value

 

≤30mgKOH/g

Moisture

 

≤1.0%

Color,Gardner,5%

 

≤12

Peroxide Value

 

0

 

Usage: 

It′s a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.

Storage: 1.Be set to cool.dry and ventilated place .away from Fire source.

               2. Sealed, avoid light, Prevent from rain and strong acid or alkali.

               3.Lightly transport and protect from package damage.

Packing:

Packing (for liquid): 1. plastic drum with net weight of 20kg/ drum; 2. new iron drum with net weight of 200kg/drum. Packing( for powder): Inner packing: double-ply low pressure polythene plastic bag or aluminum & platinum bag with different specifications of 1kg/bag, 5kg/bag and 10kg/bag. Outer packing: brown paper box packaged with net weight of 20kg/box

 

Delivery Detail: 14 days after ordering(ASAP).

Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard: GB.

 

Export area: such as Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc.

You can also tell us your application background, we can recommend the appropriate ones for your choice.

If you have any requirements, please contact us, We will provide you with our best service.

 

cake stabilizer soya lecithin

cake stabilizer soya lecithin

cake stabilizer soya lecithin