- CAS No.
- Other Names
- lecithin food additive
- EINECS No.
- FEMA No.
- Emulsifiers, Nutrition Enhancers
- Acetone Insoluble (%)
- Aether - Insoluble Matter (%)
- Moisture and volatile /Water /(%)
- Acid Value (mgKOH/g)
soy lecithin emulsifiers
Being its good hydrophilic ,the soya lecithin is widely used in the field of beverage ,baking, puffed
biscuits, ice-cone, cheese, dairy products, confectionary, instant foods,margarine,as
well as quik-frozen food ;served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.
20 kgs/plastic drum,200 kgs net weight each iron drum,IBC drum(1mt) or according to customer special need.
Water-soluble food grade soya lecithin Specification:
Acetone Insoluble (%)
Aether - Insoluble Matter
Moisture and volatile /Water /(%)
Acid Value (mgKOH/g)
Peroxide value (mmol/Kg)
1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed,avoid light,Prevent from rain and strong acis or alkali.
3.Lightly transport and protect from package damage.
Storage life/Shelflife:12 months