high quality edible soya lecithin powder emulsifier
high quality edible soya lecithin powder emulsifier
high quality edible soya lecithin powder emulsifier
high quality edible soya lecithin powder emulsifier
high quality edible soya lecithin powder emulsifier
high quality edible soya lecithin powder emulsifier
Price
US $700
Model
HXY-PLF
Min. Order
1 ton

Item specifics

CAS No.
8002-43-5
Other Names
soya lecithin
MF
C40H82NO9P
EINECS No.
232-307-2
Assay Acetone insoluble:
≥98%
Acetone insoluble%:
≤0.3%
Moisture water %:
≤1.0%
Acid value:
≤30mgKOH/g
Peroxide value meq/kg
≤10
Certification
Halal Kosher

Product review

Description

 

Product Description

 

NON-GOM powder soybean lecithin series:

Specification

Acetone insoluble%

Moisture water %

Ether insoluble

%

Acid value

Mgkoh/g

Peroxide value

meq\kg

PLS

≥98%

≤1.0%

≤0.1%

≤30

≤10

PLF

≥98%

≤1.0%

≤0.3%

≤30

≤10

PLP

≥96%

≤2.0%

≤0.3%

≤30

≤10

PLW

≥98%

≤1.0%

≤0.3%

≤30

≤10

Application:

 

Grade

Application:

 

Function 

PLS

Medicine , health care products ,High-grade food

1,High biological activity,

2,keeping that the final product specific components,

3., Enhancing the quality of the finished product greatly

PLF

Bread, cakes, biscuits and other baked products

1., Increasing the food flexibility,

2.,Reducing viscosity,

3,Making our products more soft, more

stronger Aroma and not easy to be lost

Milk powder ,soybean milk powder

1,Nutrients,

2, improving product blunt tonality,

3,enhancing product stability,

4.,preventing   agglomeration, increasing dissolution

GUM BASE

To improve the flexibility, moisturizing, improve chewing mouthfeel

Meat product

1,Promoting fat water solubility and dispersion,

2,Guaranteeing the quality of products and the quality and structure uniformity

PLP

Eel feed

1.,Significantly promoting the growth of larvae and survival rate,

2., Improving eel feed persistence in water,

3.,Providing   fatty acid, choline and inositol for eel demand

Other high-grade feed

Providing the necessary nutrients, choline, fatty acids, inositol, etc.)

PLW

Cookies emulsifier

Water -soluble powder, dispersion is stronger.To prevent caking, increase instant of the product. 

Instant powder:

Add 0.2% lecithin powder, dissolution ability increased significantly .

Storage :

Soybean lecithin products easily absorb moisture from the air, it must be sealed storage and transportation, preserving/keeping in a cool and dry place .

You can do heat treatment processing under 80℃.

Storage Life: 12 months