- CAS No.
- Other Names
- soybean lecithin
- EINECS No.
Moisture water %
Medicine , health care products ,High-grade food
1,High biological activity,
2,keeping that the final product specific components,
3., Enhancing the quality of the finished product greatly
Bread, cakes, biscuits and other baked products
1., Increasing the food flexibility,
2.,Making lower viscosity,
3,Making our products more soft, more
stronger Aroma and not easy to be lost
Milk powder and soybean milk powder
2, improvingproduct blunt tonality,
3,enhancing product stability,
4.,preventing agglomeration, increasing dissolution
To improve the flexibility, moisturizing, improve chewing mouthfeel
1,Promoting fat water solubility and dispersion,
2,Guaranteeing the quality of products and the quality and structure uniformity
1.,Significantly promoting the growth of larvae and survival rate,
2., Improving eel feed persistence in water,
3.,Providing fatty acid, choline and inositol for eel demand
Other high-grade feed
Providing the necessary nutrients, choline, fatty acids, inositol, etc.)
Water -soluble powder, dispersion is stronger.To prevent caking, increase instant of the product.
Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place .
You can do heat treatment processing under 80℃.
Storage Life: 12 months
Net Weight: 20kgs/carton
One carton include two specication :
Inner packing is PE bags, outer packing is aluminium foil bag,then carton Out packing size:520×380×220(mm)
Carton Size: 520X380X220(MM