- CAS No.
- Other Names
- lecithin food additive
- EINECS No.
- Emulsifiers, Nutrition Enhancers
- Acetone Insoluble (%)
- Aether - Insoluble Matter (%)
- Moisture and volatile /Water /(%)
- Acid Value (mgKOH/g)
- Peroxide value (mmol/Kg)
soybean lecithin can replace sunflower lecithin
soybean liquid lecithin
food grade lecithin emulsifier
TIANJIN HEXIYUAN LECITHIN TECHNOLOGY CO., LTD
Acetone Insoluble (%)
Aether - Insoluble Matter
Moisture and volatile /Water /(%)
Acid Value (mgKOH/g)
Peroxide value (mmol/Kg)
Edible Modified or Improved Soya lecithin has a good properties based on a chemical reaction that it can change its
molecular structure. Being its good hydrophilic ,the soya lecithin is widely used in the field of beverage ,baking, puffed
food as well as quik-frozen food served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting
Food additive, food ingredient, bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods,beverage, margarine; Emulsifier, Nutrition, Lubricant, Thickener.
Transparent tawny viscous liquid, Brown fluid soy lecithin.
It has good solubility, soluble in water and oil .
20 kgs/plastic drum,200 kgs/iron drum or according to customer special need.
Status:Tan or brown transparent liquid
1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed,avoid light,Prevent from rain and strong acis or alkali.
3.Lightly transport and protect from package damage.
Storage life/Shelflife:12 months
the international standards, such as BP, USP, FCC, etc. and China National Standard
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