soya lecithin as for condensed milk ingredient
- Price
- US $600
- Model
- HXY-2SP
- MOQ
- 1 ton
Item specifics
- CAS No.
- 8002-43-5
- Other Names
- soya lecithin
- MF
- C42H80NO8P
- EINECS No.
- 232-307-2
- FEMA No.
- na
- Type
- Emulsifiers, Nutrition Enhancers
- Acetone Insoluble (%):
- Acetone Insoluble (%):
- Color,Gardner,5%:
- ≤9
- Moisture and volatile /Water /(%):
- ≤1.0
Review
Description
Specifications
1.100% nature emulsifier. 2.Applicated in bread,biscuits,choclate,confectionery,bakery, mayonnaise and margarine products etc.
soya lecithin use in ice cream coneApplication:
Being its good hydrophilic ,the soya lecithin is widely used in the field of beverage ,baking, puffed
biscuits, ice-cone, cheese, dairy products, confectionary, instant foods,margarine,as
well as quik-frozen food ;served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.
Packing:
20 kgs/plastic drum,200 kgs net weight each iron drum,IBC drum(1mt) or according to customer special need.
Water-soluble food grade soya lecithin Specification:
Item(HXY-2SP) | Index | Test Result |
Acetone Insoluble (%) | ≥58 | 60.3 |
Aether - Insoluble Matter (%) | ≤0.1 | 0.08 |
Moisture and volatile /Water /(%) | ≤1.0 | 0.05 |
Acid Value (mgKOH/g) | ≤30.0 | 26.5 |
Peroxide value (mmol/Kg) | ≤5.0 | 4.0 |
Arsenic (mg/kg) | ≤0.1 | 0.02 |
Lead(mg/kg) | ≤0.2 | |
Color,Gardner,5% | ≤9 | |
Solubility test | Good | |
Conclusion | Qualified |
Storage:
1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed,avoid light,Prevent from rain and strong acis or alkali.
3.Lightly transport and protect from package damage.
Storage life/Shelflife:12 months