Phosphatidylcholine for Pharmaceutical Raw Materials (PC30)
- Model
- PC30
Item specifics
- CAS No.
- 8002-43-5
- Other Names
- Soya Lecithin powder
- MF
- C40H82NO9P
- EINECS No.
- 232-307-2
- Grade Standard
- Food Grade, Medicine Grade
- Acetone Insoluble
- 96
- Exane insoluble
- 0.1
- Moisture
- 2.0
- Acid value
- 36
Review
Description
Soya Lecithin Phosphatidylcholine 30%
Main Index:
| Acetone insoluble % |
Moisture % |
N-hexane insoluble % | Acid number (in KOH) mg/g |
Peroxide value mmol/kg | Lead(as Pb) mg/kg | Arsenic(as As) mg/kg | Gardner % |
Phosphatidylcholine Content % |
|---|---|---|---|---|---|---|---|---|
| ≥97 | ≤2.0 | ≤0.1 | ≤36.0 | ≤5.0 | ≤2.0 | ≤3.0 | ≤14 | 50 |
Phosphatidylcholine 30% is a common food additive with multiple applications and effects in the food industry.
1. Dairy products: Phosphatidylcholine can be used in the processing of dairy products, where it acts as an emulsifier and stabilizer. It helps to evenly mix and prevent separation in dairy products during processing, while also enhancing the texture and mouthfeel of the final product.
2 Food emulsifier: Phosphatidcholine % can serve as a food emulsifier, aiding in the blending of oil and water-based mixtures to create a more stable emulsion. This is particularly important in the production of items like cakes, cookies, and chocolates.
3. Meat industry: Phosphatidylcholine is widely employed in the meat industry. It can improve the texture and moisture retention of meat products, enhance their water-binding capacity, and extend their shelf life.
4. Nutritional supplement: Phosphatidylcholine 30% is also used as a nutritional supplement to provide the body with the necessary phosphatidylcholine. It contributes to maintaining normal neurological function, promoting fat metabolism, and supporting liver health.
In summary, Phosphatidylcholine 30% plays a vital role in the food industry by improving product texture, stabilizing oil-water mixtures, and providing nutritional supplementation.
Packing:
Net Weight: 25kgs/carton(5kg*5bags)
Inner PE bags, outer packed with aluminum foil bag, then packed in carton box. Or as per customer's request.
Storage :
Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place .
You can do heat treatment processing under 80℃.
Storage Life: 18 months
