Discolored Soya Lecithin Liquid For Meat Products (HXY-3SP)
Discolored Soya Lecithin Liquid For Meat Products (HXY-3SP)
Model
HXY-3SP

Item specifics

CAS No.
8002-43-5
Other Names
Natural Soya Lecithin
MF
C40H82NO9P
FEMA No.
na
color
yellow

Review

Description

Main Index:


Acetone insoluble
%
Moisture
%
N-hexane insoluble %Acid number
(in KOH) mg/g
Peroxide value mmol/kgLead(as Pb) mg/kgArsenic(as As) mg/kgGardner
%
Phosphatidylcholine Content %
≥60≤2.0≤0.3≤36.0≤5.0≤2.0≤3.0≤1010~12

Application: 

Soya lecithin liquid is widely used in meat products. It serves as an emulsifier and stabilizer, helping to improve the texture, extend the shelf life, 

and enhance the taste and flavor of meat products. Additionally, soy lecithin liquid enhances the color and lubricity of meat products, thereby improving 

processing efficiency. Overall, soy lecithin liquid is a commonly used functional ingredient in meat production, playing a significant role in improving product

 quality and market competitiveness.

Package
Liquid ( without pallet )
1. 200kgs net weight steel drums(small mouth & top open)
small mouth :1x20 fcl can load 98 drums( two layer standing and one layer sleep), with 19.6tons total.
top open: 1x20 fcl can load 80 drums  ( two layer standing ), with 16 tons total
2. 20 liters Portable plastic drums, with 12.6 tons total
3.200kgs HDPE drums:1x20 fcl can load 80 drums ( two layer standing ), with 16 tons total
4.1MT IBC drums:1X20fcl can load 20 IBC drums, with 20tons total
5.Flexi bag packing with 25 tons total

Storage :
Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place .
You can do heat treatment processing under 80℃.
Storage Life: 24months