bakery food ingredients soyabean lecithin
bakery food ingredients soyabean lecithin
bakery food ingredients soyabean lecithin
bakery food ingredients soyabean lecithin
bakery food ingredients soyabean lecithin
bakery food ingredients soyabean lecithin
Model
HXY-1SP

Item specifics

CAS No.
8002-43-5
Other Names
soybean lecithin
MF
C12H24NO7P
EINECS No.
232-307-2
FEMA No.
FEMA
Type
Antioxidants, Emulsifiers, Nutrition Enhancers
Appearance
Translucent liquid
Assay Acetone insoluble
≥60%
Ether insoluble
≤0.5%
Acid value
≤30mgKOH/g
Moisture
≤1.0%
Color,Gardner,5%
≤14
Peroxide Value
0
Salmonella
Negative
Shigella
Negative
Staphylococcus aureus
Negative

Product review

Description

         bakery food ingredients soyabean lecithin

bakery food ingredients soyabean lecithin

 

Specification: 

Item

 

HXY-1SP

Appearance

 

Translucent liquid

   

Assay Acetone insoluble

 

 ≥60%

   

Ether insoluble

 

≤0.5%

   

Acid value

 

≤30mgKOH/g

Moisture

 

≤1.0%

Color,Gardner,5%

 

14

Peroxide Value

 

0

 

Application:

This product is a natural product extract from the raw soy. It is rich in lecithin (PC) cephalin (PE) inositol phospholipids (PI), which widely used in the medicine/pharmaceutical, food, animal feed and industrial emulsifying dispersant, mold release agent. And this product has the good emulsifying property, the shallow color and luster, the high activity and the good liquidity

Packing: 

20 kg/plastic drum,200 kg/iron drum or according to customer special need.

Status: 

Tan or brown transparent liquid

Storage: 

 1.Be set to cool.dry and ventilated place .away from Fire source.

 2. Sealed, avoid light, Prevent from rain and strong acis or alkali.

 3.Lightly transport and protect from package damage.

Storage life: 12 months