Soya lecithin as cake gel emulsifier
Soya lecithin as cake gel emulsifier
Soya lecithin as cake gel emulsifier
Soya lecithin as cake gel emulsifier
Soya lecithin as cake gel emulsifier
Soya lecithin as cake gel emulsifier
Price
US $750
Model
HXY-2SP
Min. Order
1 metric ton

Item specifics

CAS No.
8002-43-5
Other Names
soybean lecithin
MF
C12H24NO7P
EINECS No.
232-307-2
FEMA No.
FEMA
Type
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners
Acetone insoluble %
≥58
Ether insoluble %
≤0.1
Acid value mgKOH/g
≤30
Moisture, %
≤1.0

Product review

Description

Soya lecithin as cake gel emulsifier

 

Specification:

 

Item(HXY-2SP)

Index

Test Result

Acetone Insoluble (%)

≥58

60.3

Aether - Insoluble Matter

 (%)

≤0.1

0.08

Moisture and volatile /Water /(%)

≤1.0

0.05

Acid Value (mgKOH/g)

≤30.0

26.5

Peroxide value (mmol/Kg)

≤5.0

4.0

Arsenic (mg/kg)

≤0.1

0.02

Lead(mg/kg)

≤0.2

Color,Gardner,5%

≤9

Solubility test

               Good

Conclusion

Qualified

 Soya lecithin as cake gel emulsifier

 

Appearance:

Transparent tawny viscous liquid, Brown fluid soy lecithin. It has good solubility, soluble in water and oil .

 

Packing: 

20 kgs/plastic drum,200 kgs/iron drum or according to customer special need.

Soya lecithin as cake gel emulsifier

Status:

Tan or brown transparent liquid

 

Storage: 

1). Be set to cool.dry and ventilated place .away from Fire source.

2)Sealed,avoid light,Prevent from rain and strong acis or alkali.

3)Lightly transport and protect from package damage.

 

Storage life/Shelflife: 12 months

Carried Standard:  

 

The international standards, such as BP, USP, FCC, etc. and China National Standard 

 

Factory:

Soya lecithin as cake gel emulsifier

 Soya lecithin as cake gel emulsifier

 

Welcome contact us if any request!