6ys NON GMO emulsifier food additive grade liquid lecithin soy soja factory
6ys NON GMO emulsifier food additive grade liquid lecithin soy soja factory
6ys NON GMO emulsifier food additive grade liquid lecithin soy soja factory
6ys NON GMO emulsifier food additive grade liquid lecithin soy soja factory
6ys NON GMO emulsifier food additive grade liquid lecithin soy soja factory
6ys NON GMO emulsifier food additive grade liquid lecithin soy soja factory
Price
US $780
Model
HXY-6ys
Min. Order
1 ton

Item specifics

Acetone Insoluble (%)
≥60
Hexane insoluble matter (%)
≤0.5
Moisture and volatile matter(%)
≤1.0
Acid value (mgKOH/ g)
≤30.0
Peroxide value (meq/kg)
≤5
Heavy metal (pd)mg/kg
≤8
Total arsenic AS(Ag)mg/kg
≤3.0
Gardenr 5%
≤14
Viscosity (at 25℃ Brookfield)
150 poise maximum

Product review

Description


Product Description

 

Item NO.:HXY-6YS

 

QQ201506081201032sp

 

Technical Index:

Item

 

HXY-6YS

Appearance

 

Translucent liquid

Assay Acetone insoluble

 

≥60%

Ether insoluble

 

≤0.2%

Acid value

 

≤30mgKOH/g

Moisture

 

≤1.0%

Color,Gardner,5%

 

≤12

Peroxide Value

 

0

 

Description:

Concentrate soya lecithin can thoroughly solve series of phospholipids problems such as the uneven texture, the poor liquidity and the unstable quality, etc. By using such lecithin, the product quality is more stable as well as physical & chemical index.

Surely the emulsification will be also better. Products are packed by filling sealing to avoid air ,so that makes products acid value more stable. Our factory can achieve mass production, one of the production line can produce 100 tons lecithin by one time. Every production line is enough stable for exporting.

 

Application:

 

1)     Ice Cone / Wafer

 

The product is very good improving agents for the quality of Ice-Cones/Wafers. It preveent moisturization, minimize crackness of cones/ Wafers.

 

2)     Bakery

 

A. Worked as natural emulsifier,

B. improve the extensibility and elasticity of doughs, helps improve the volume, crumb structure, and tenderness of bread. benefit yeast-raised baked goods.

C. antioxidant and enhances the stability of vitamins in bakery goods. It supports the effects of oter active baking ingredients, can partially compensate for fats and protein.

D. can improve shelf life and dispersing agent  in an aqueous system like doughs and batters.

E. In cookie manufacturing, addition of lecithin helps to obtain a smooth, easily formed dough

F. In flat wafers, twisted ice cream cones, and pressed cones for soft frozen custard, improves release from the irons, supports browning reaction, and makes for more stable wafers that are less likely to break.

G. helps form a fine film around the yeast particles in frozen pizza, thus protecting them from cold damage.

 

3)     Confectionery

 

“Our lecithin works as excellent viscosity Modifier” typical usage levels are 0.2%-0.6% of total product weight.

It initially mix batches of confectionery hard-boiled & chocolates, save from dryness to the batches of confectionery color will we improved. greatly reduces the enabling particles of the chocolate.

 

4)     Biscuit

 

A. It reduces the need of fats to about 20% to 25% in Biscuits or any product after reducing the fats.

B. Shelf time of Biscuits increases and Flavor, taste of Biscuits improves.

C. remove the rough surface of your biscuit and to increase the shining and decency of Biscuits. It increases the softness of the biscuits

 

2sp

 

Storage: 

1) Be set to cool.dry and ventilated place .away from Fire source.

2) Sealed,avoid light,Prevent from rain and strong acis or alkali.

3) Lightly transport and protect from package damage.

You can do heat treatment processing under 80.

 

Storage life/Shelf life:  24 months

Packaging & Shipping

 

Liquid ( without pallet )

1. 200kgs net weight steel drums

2.1MT IBC drums:1X20fcl can load 20 IBC drums, with 20tons total

packing

 

Company Information

 

Our factory advantage:

 

1. Output 5000mt per year , both in Chinese domestic and abroad market,Shareing 50% domestic share.

And 50% trading company buying from us to resale.Besides, we have very good relationship SOYA LECITHIN POWDER & GRANULE associate factory.

2.We can export from qingdao,tianjin,fangcheng port china.Head factory located in tianjin,another one loated in guangxi china.

3.,Our crude raw material from china govement oil plant,the price and quality is very good ,then we put our own tank for deeping processing accroding to different requirement.

 lab&workshop.jpg

 

FAQ

 

1. What's your payment terms?
T/T or L/C.

2. When will i get reply?
We ensure you fast response, fast service .Emails will be replied in 12 hours,your questions will be answered in time

3. How about the packing?
Usually we provide the packing 200kg / steel drums or 20kgs / plastic drums. Of course, if you have special requirements on them, we will according to you.

4. How about the validity of the products?
According to the products you ordered.

5. What documents you provide? 
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.

6. What is loading port?
Usually Tianjin.

Our Services

Free samples can be sent on request

IMG_20140805_131902

 

Standard

Certificate

 

QQ20150723090744

 

QQ20150723090804